Imperial Beef Tenderloin
Our Imperial Beef Tenderloin roasts are made using only premium white beef tenderloins that are hand trimmed and freshly marinated in a rich herb blend of rosemary and thyme. Each tenderloin has been carefully netted and right-sized for ease of preparation.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Imperial Beef Tenderloin
0
Servings4
Cook Time75 Minutes
Ingredients
Imperial Beef Tenderloin Roast
Directions
- In a shallow and narrow roasting pan, bake netted roast uncovered at 300 F (non-convection) for approximately 75 minutes. For roasts 3 pounds or larger, bake for 90 minutes.
- Remove from oven, loosely cover with foil and allow to rest at room temperature for 5 minutes.
- Using a sharp slicing knife, remove netting and slice roast into 3/4-inch thick pieces and serve immediately.
NOTE: Ovens and roast sizes vary. For optimum results, remove roast from oven when internaltemperature reaches 135 F to ensure internal temperature reaches 145 F after resting.
Serves 4-6.
0 minutes
Prep Time
75 minutes
Cook Time
4
Servings
Directions
- In a shallow and narrow roasting pan, bake netted roast uncovered at 300 F (non-convection) for approximately 75 minutes. For roasts 3 pounds or larger, bake for 90 minutes.
- Remove from oven, loosely cover with foil and allow to rest at room temperature for 5 minutes.
- Using a sharp slicing knife, remove netting and slice roast into 3/4-inch thick pieces and serve immediately.
NOTE: Ovens and roast sizes vary. For optimum results, remove roast from oven when internaltemperature reaches 135 F to ensure internal temperature reaches 145 F after resting.
Serves 4-6.